Hash Brown Potato Bake
by VickiU_95
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INGREDIENTS
- 1 Cream Of Chicken Soup ; 10.5 Ounce
- 1 Pint Sour Cream
- Salt & Pepper
- 10 Ounce Cheddar Cheese ; Grated
- 2 Pounds Hash Browns ; Thawed
- 1/2 Cup Onion ; Chopped
- 2 Cups Cornflakes Cereal ; Crushed
- 1/4 Cup Butter ; Melted
INSTRUCTIONS
1. Grease a 9x13 baking pan
2. Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, & onion in a bowl
3. Put into baking pan
4. Mix together the melted butter & cornflakes
5. Sprinkle on to of the potato mixture
6. Bake in a preheated oven at 350 degrees for about 45 minutes
NOTES
VickiU_95
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1046g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 843 | ||
| Calories from Fat: 354 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.3g | 52 % | |
| Saturated Fat 22.8g | 114 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 103.8mg | 32 % | |
| Sodium 1017.7mg | 35 % | |
| Potassium 1584.7mg | 42 % | |
| Total Carbohydrate 103.7g | 31 % | |
| Dietary Fiber 13.9g | 55 % | |
| Sugars, other 89.8g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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