1. Grease a 9x13 baking pan
2. Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, & onion in a bowl
3. Put into baking pan
4. Mix together the melted butter & cornflakes
5. Sprinkle on to of the potato mixture
6. Bake in a preheated oven at 350 degrees for about 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1046g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 354 (42%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 103.8mg||32 %|
|Sodium 1017.7mg||35 %|
|Potassium 1584.7mg||42 %|
|Total Carbohydrate 103.7g||31 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 89.8g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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