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Name: Hash Brown Potato Casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 32 ounce hash brown potatoes frozen; 1 stick Butter melted; 1 can Cream of Chicken Soup; 8 ounce Sour cream; 2 Cup Cheddar Shredded; 1 teaspoon salt; 1/2 onion chopped; 2 cups corn flakes crushed; 1 stick Butter

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INGREDIENTS

32 ounce hash brown potatoes ; frozen
1 stick Butter ; melted
1 can Cream of Chicken Soup
8 ounce Sour cream
2 Cup Cheddar ; Shredded
1 teaspoon salt
1/2 onion ; chopped
2 cups corn flakes ; crushed
1 stick Butter

INSTRUCTIONS

Put thawed potatoes in a 9 x 13 inch baking dish. Mix together soup, melted butter, sour cream, cheese, onion and salt. Spread over potatoes and sprinkle with corn flakes. Drizzle with other stick of melted butter. Bake uncovered at 350 degrees for 45 minutes.

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Nutrition

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Serving Size: 1 Serving (202g)
Recipe Makes: 12 Servings

Calories: 521
Calories from Fat: 345 (66%)

Amt Per Serving		% DV

	Total Fat 38.3g	51 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 5.7g
Cholesterol 72.3mg		22 %
Sodium 1018.7mg		35 %
Potassium 507.5mg		13 %
Total Carbohydrate 36.6g		11 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 34g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 521

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