Put thawed potatoes in a 9 x 13 inch baking dish. Mix together soup, melted margarine, sour cream, cheese, onion and salt. Spread over potatoes and sprinkle with corn flakes. Drizzle with other stick of melted margarine. Bake uncovered at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 371 (67%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 40.7mg||13 %|
|Sodium 1179.8mg||41 %|
|Potassium 521.8mg||14 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 34.2g|
|Protein 10.8g||15 %|
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Calories per serving: 557
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