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Name: Hash Brown Potato Soup
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 onion chopped; 1 tbsp butter; 3 cans Low sodium chicken broth; 32 oz bag of frozen hash browns; 1 can Cream of Chicken Soup; 1 can cream of celery soup; 1.5 cups 2% Milk; 1 lb velveeta; ham or bacon pieces; pepper to taste

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INGREDIENTS

1 onion ; chopped
1 tbsp butter
3 cans Low sodium chicken broth
32 oz bag of frozen hash browns
1 can Cream of Chicken Soup
1 can cream of celery soup
1.5 cups 2% Milk
1 lb velveeta
ham or bacon pieces
pepper to taste

Servings

INSTRUCTIONS

Saute onion in butter until cooked through. Add broth, bring to a boil. Add thawed hash browns. Add soups and milk, bring to a boil. Add cheese and heat until cooked through. Add meat, if using. Serve.

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Nutrition

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Serving Size: 1 Serving (476g)
Recipe Makes: 6 Servings

Calories: 447
Calories from Fat: 279 (62%)

Amt Per Serving		% DV

	Total Fat 31g	41 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 4.6g
Cholesterol 85.2mg		26 %
Sodium 2800.2mg		97 %
Potassium 382.4mg		10 %
Total Carbohydrate 25.7g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 24.8g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 447

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