Saute onion in butter until cooked through. Add broth, bring to a boil. Add thawed hash browns. Add soups and milk, bring to a boil. Add cheese and heat until cooked through. Add meat, if using. Serve.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 279 (62%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 85.2mg||26 %|
|Sodium 2800.2mg||97 %|
|Potassium 382.4mg||10 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.8g|
|Protein 16.8g||24 %|
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Calories per serving: 447
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