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Name: Hash Brown Quiche
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cups shredded frozen hash browns thawed & drained; 4 tablespoons butter melted; 3 large Eggs; 1 cup Half-and-half cream; 3/4 cup cooked ham diced; 1/2 cup Green onions diced; 1 cup Cheddar cheese shredded; Salt and pepper to taste

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INGREDIENTS

3 cups shredded frozen hash browns ; thawed & drained
4 tablespoons butter ; melted
3 large Eggs
1 cup Half-and-half cream
3/4 cup cooked ham ; diced
1/2 cup Green onions ; diced
1 cup Cheddar cheese ; shredded
Salt and pepper to taste

Servings

INSTRUCTIONS

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

NOTES

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 6 Servings

Calories: 385
Calories from Fat: 258 (67%)

Amt Per Serving		% DV

	Total Fat 28.7g	38 %
	Saturated Fat 15.3g	77 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.9g
Cholesterol 182.7mg		56 %
Sodium 991.5mg		34 %
Potassium 445.7mg		12 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 1g	4 %
	Sugars, other 12.9g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 385

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