Press hash browns between paper towels to remove any extra moisture. Press ink the bottom and up the sides of a 9" ungreased pie pan. Drizzle with butter bake at 425 degrees for 25min. Combine ham, cheese, and jalapeños and spoon it over crust. Beat eggs, milk, and salt and pepper. Pour over everything, reduce hear to 325 degrees and bake for 25-30min. Allow to stand for 10min before cutting.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 204 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 206.4mg||64 %|
|Sodium 1050.7mg||36 %|
|Potassium 515.7mg||14 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.3g|
|Protein 22g||31 %|
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Calories per serving: 370
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