Cook sausage in a large skillet over medium heat until no pink can be found. Drain well.
Prepare hashbrowns according to package directions.
Stir together hash browns, sausage, cheese. Pour into a 13 X 9 inch aluminum pan sprayed lightly with cooking spray.
Whisk together eggs, milk, salt and pepper. Pour evenly over potato mixture.
Top with the package of pre-cooked bacon, crumbled.
Bake covered at 350(F) degrees for 30 minutes.
Uncover and cook for 5 to 10 more minutes.
You can add jalapenos, apples or green chilis.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (428g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 384 (59%)|
|Amt Per Serving||% DV|
|Total Fat 42.7g||57 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 580.5mg||179 %|
|Sodium 543.2mg||19 %|
|Potassium 954.2mg||25 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.4g|
|Protein 41.9g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 654
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