Combine all ingredients together.
Bake in 9X13 baking dish for 1 1/2 hour at 350(F) degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 179 (61%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 52.1mg||16 %|
|Sodium 681.9mg||24 %|
|Potassium 329mg||9 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.8g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 294
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