Cheesy potato chowder
Combine onion and broth, bring to boil. Add hash browns, bring to boil. Add soups (don't dilute) and evaporated milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 10 | ||
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Calories: 271 | ||
Calories from Fat: 182 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 54.6mg | 17 % | |
Sodium 1010.1mg | 35 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.5g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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