Still searching for what to cook ?

Name: HASH BROWN WAFFLES
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: Shredded Potatoes; Salt; Oil

Find the most delicious recipes here

INGREDIENTS

Shredded Potatoes
Salt
Oil

Recipe

INSTRUCTIONS

Wash and grate the potatoes, without peeling any skin.

Working in batches if necessary, place about 2 cups of grated potato on a kitchen towel (flat fabric, no terrycloth) and twist over a bowl or sink to expel as much liquid as necessary.

Place the dried potato mixture in a clean and dry bowl and add 1/4 tsp salt per cup of grated potato. Toss to mix.

Heat waffle iron and brush with oil before mounding with potatoes.

Close waffle iron and cook at least five minutes before checking.

Continue to cook until desired level of browning has occurred (can take up to 20 mins, depending on waffle iron and heat level).

Remove from waffle iron and serve hot with a poached or fried egg (recommended).

NOTES

Alert editor

Add Photo

Hash Brown Waffle
brittany721

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (5g)
Recipe Makes: 1 Recipe

Calories: 40
Calories from Fat: 40 (100%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 1.3mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 40

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe