HASH BROWN WAFFLES
by brittany721
For extra crispy hash browns, simple cook them in a waffle iron!
Source: http://www.teaandcookiesblog.com/2012/08/hash-brow
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INSTRUCTIONS
Wash and grate the potatoes, without peeling any skin.
Working in batches if necessary, place about 2 cups of grated potato on a kitchen towel (flat fabric, no terrycloth) and twist over a bowl or sink to expel as much liquid as necessary.
Place the dried potato mixture in a clean and dry bowl and add 1/4 tsp salt per cup of grated potato. Toss to mix.
Heat waffle iron and brush with oil before mounding with potatoes.
Close waffle iron and cook at least five minutes before checking.
Continue to cook until desired level of browning has occurred (can take up to 20 mins, depending on waffle iron and heat level).
Remove from waffle iron and serve hot with a poached or fried egg (recommended).
NOTES
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brittany721
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (5g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 40 | ||
| Calories from Fat: 40 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1.3mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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