Place thawed potatoes in 9x13 pan. Mix all remaining ingredients except cornflakes and 1/2 cup butter, and pour over potatoes. Sprinkle cornflakes over potatoes and drizzle melted butter over top. Bake at 350 for 45 minutes. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 6|
|Calories from Fat: 513 (60%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 151.7mg||47 %|
|Sodium 1291.6mg||45 %|
|Potassium 900.7mg||24 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 62.7g|
|Protein 22.6g||32 %|
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Calories per serving: 855
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