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Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups. Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about 1/2 inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown. Jeff From: Jeff Duke ~-- Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 4|
|Calories from Fat: 105 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 92mg||3 %|
|Potassium 697mg||18 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 25.1g|
|Protein 3.5g||5 %|
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Calories per serving: 229
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