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Serving Size: 1 serving (363g) | ||
Recipe Makes: 4 servings | ||
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Calories: 555 | ||
Calories from Fat: 354 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 861.3mg | 265 % | |
Sodium 329.5mg | 11 % | |
Potassium 790.7mg | 21 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 21.1g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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