Hash Browns
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INGREDIENTS
- 2 medium russet potatoes ; shredded
- 1/2 medium Onion ; finely chopped
- 1/4 cup All-purpose flour
- 1 Egg
- 1 cup Vegetable Oil ; for frying, or as needed
- salt and pepper ; to taste
INSTRUCTIONS
* Peel potatoes
* Shred potatoes in food processor
* Rinse shredded potatoes until water is clear
* Drain and squeeze dry
* Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
In a large heavy skillet
* Heat about 1/4 inch of oil over medium-high heat.
When oil is sizzling hot,
* Place potatoes into the pan in a 1/2 inch thick layer.
- Cover the whole bottom of the pan, or make separate piles like pancakes.
* Cook until nicely browned on the bottom, then flip over and brown on the other side.
- It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
* Remove from pan, and drain on paper towels.
* Season with salt and pepper and serve immediately.
NOTES
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 473 | ||
| Calories from Fat: 369 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41g | 55 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 11.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 123mg | 4 % | |
| Potassium 453.8mg | 12 % | |
| Total Carbohydrate 25g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 23.4g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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