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Suggest a better descriptionIn a bowl generously salt & pepper the potatoes & ensure spices are mixed throughout. Heat olive oil in cast iron skillet over medium high heat. Place half of the potatoes in the pan. Cook until golden brown on both sides, approximately 5-10 min per side. Repeat for remaining potatoes.
Make sure you squeeze the water out of the potatoes
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Serving Size: 1 Serving (2214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1752 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 184.4mg | 6 % | |
Potassium 9232.4mg | 243 % | |
Total Carbohydrate 400.1g | 118 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 371.3g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
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