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Name: Hash Browns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 lb yukon gold potatoes peeled and cut into pieces; 2 tablespoon Vegetable oil; 2 tablespoon butter; salt and pepper

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INGREDIENTS

1 lb yukon gold potatoes ; peeled and cut into pieces
2 tablespoon Vegetable oil
2 tablespoon butter
salt and pepper

INSTRUCTIONS

Put potatoes into a medium saucepan. Add 4 cups water and some salt and bring to boil. Simmer, partially covered, until almost tender. Drain and pat dry.

Heat skillet. Add oil and 1 tablespoon butter. When foam subsides, add potatoes and cook over high heat until lightly golden. Season with salt and pepper and roughly mash potatoes with a spatula. Dot remainting butter over potatoes. Cover and cook until crisp on botton, about 3 minutes. Slide the potatoes onto plate and invert them back into the pan. Cook until nice and crusty and serve.

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 2 Servings

Calories: 367
Calories from Fat: 197 (54%)

Amt Per Serving		% DV

	Total Fat 21.9g	29 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 3.4g
Cholesterol 30.5mg		9 %
Sodium 132.2mg		5 %
Potassium 958.2mg		25 %
Total Carbohydrate 39.6g		12 %
	Dietary Fiber 5g	20 %
	Sugars, other 34.6g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 367

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