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Name: Hash Pinwheels with Spunky Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Bisquick; 1/2 cup cold water; 2 tablespoons Shortening; 15 ounce Corned beef in a can; 1/4 teaspoon pepper; 2 tablespoons butter; 2 tablespoons Bisquick; 1/4 teaspoon salt; 1/4 teaspoon colemans mustard; 1/8 teaspoon pepper; 1 cup Lowfat Milk; 1/2 cup sharp Cheddar cheese shredded

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INGREDIENTS

Hash Pinwheels
2 cups Bisquick
1/2 cup cold water
2 tablespoons Shortening
15 ounce Corned beef in a can
1/4 teaspoon pepper
Spunky Cheese Sauce
2 tablespoons butter
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon colemans mustard
1/8 teaspoon pepper
1 cup Lowfat Milk
1/2 cup sharp Cheddar cheese ; shredded

Servings

INSTRUCTIONS

Heat oven to 450 degrees.

1 Stir baking mix, water, and shortening into a soft dough. Gently smoot dough into a ball on floured cloth-covered board. Knead 5 times.

2. Roll dough into a rectangle 12x9 inches. Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into 9 1-inch slices. Place slices cut side down in greased 9x9 pan.

3. Bake 30 minutes or until biscuits are golden brown.

Cheese Sauce:

Melt butter over low heat in saucepan. Whisk in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and heat over low heat, stirring constantly until cheese is melted. Makes 1 1/2 cups.

Serve pinwheels with cheese sauce.

NOTES

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Hash Pinwheels with Spunky Cheese Sauce

Hash Pinwheels
2 cups Bisquick
1/2 cup cold water
2 tablespoons Shortening
15 ounce Corned beef in a can
1/4 teaspoon pepper
 Spunky Cheese Sauce
2 tablespoons butter
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon colemans mustard
1/8 teaspoon pepper
1 cup Lowfat Milk
1/2 cup sharp Cheddar cheese shredded

Heat oven to 450 degrees.

1 Stir baking mix, water, and shortening into a soft dough.  Gently smoot dough into a ball on floured cloth-covered board. Knead 5 times.

2. Roll dough into a rectangle 12x9 inches. Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper.  Roll up, beginning at narrow side; cut into 9 1-inch slices.  Place slices cut side down in greased 9x9 pan.

3. Bake 30 minutes or until biscuits are golden brown.

Cheese Sauce:
Melt butter over low heat in saucepan.  Whisk in baking mix and seasonings.  Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk.  Heat to boiling, stirring constantly.  Boil and stir 1 minute.  Stir in cheese and heat over low heat, stirring constantly until cheese is melted. Makes 1 1/2 cups.

Serve pinwheels with cheese sauce.

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 4 Servings

Calories: 666
Calories from Fat: 305 (46%)

Amt Per Serving		% DV

	Total Fat 33.8g	45 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 3.2g
Cholesterol 37.3mg		11 %
Sodium 1662.2mg		57 %
Potassium 218.3mg		6 %
Total Carbohydrate 75.9g		22 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 73.2g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 666

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