Heat oven to 450 degrees.
1 Stir baking mix, water, and shortening into a soft dough. Gently smoot dough into a ball on floured cloth-covered board. Knead 5 times.
2. Roll dough into a rectangle 12x9 inches. Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into 9 1-inch slices. Place slices cut side down in greased 9x9 pan.
3. Bake 30 minutes or until biscuits are golden brown.
Melt butter over low heat in saucepan. Whisk in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and heat over low heat, stirring constantly until cheese is melted. Makes 1 1/2 cups.
Serve pinwheels with cheese sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (46%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 37.3mg||11 %|
|Sodium 1662.2mg||57 %|
|Potassium 218.3mg||6 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 73.2g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!