Vegetarian Substitution included

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Name: Hashbrown Casserole
Prep time: 15 min
Total time: 1 h 20 min
Yield: 15
Cuisine: not set
Ingredients: 1 32 oz package frozen hash brown potato Diced not shreddedes; 1/4 cup melted butter margarine or smart balance can be substituted; 1 can cream of chicken soup undiluted substitute cream of celery or mushroom for vegetarians; 12 ounces sharp cheddar shredded- Vermont cheddar is excellent; 8 ounces sour cream (light sour cream or non fat Greek yogurt also work); 1 teaspoon salt; 1/2 small onion Chopped; French's French fried onions use for topping; 1/4 cup melted butter or margarine Optional

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INGREDIENTS

1 32 oz package frozen hash brown potato Diced not shreddedes
1/4 cup melted butter ; margarine or smart balance can be substituted
1 can cream of chicken soup undiluted ; substitute cream of celery or mushroom for vegetarians
12 ounces sharp cheddar ; shredded- Vermont cheddar is excellent
8 ounces sour cream ; (light sour cream or non fat Greek yogurt also work)
1 teaspoon salt
1/2 small onion ; Chopped
French's French fried onions ; use for topping
1/4 cup melted butter or margarine ; Optional

Servings

INSTRUCTIONS

mix first seven ingredients

Spread evenly in a 13x9x2 inch baking dish

Bake in pre-heated 350 degree oven for one hour

Add topping and bake another five minutes

NOTES

vegetarian substitution included

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 15 Servings

Calories: 249
Calories from Fat: 222 (89%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 0.9g
Cholesterol 70.4mg		22 %
Sodium 256.2mg		9 %
Potassium 51.7mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.2g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 249

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