Mix all casserole ingredients together and put in greased dish. Allow to sit for 12 hours in the refrigerator before cooking.
Stir corn flakes and melted margarine together and spread over the top of the casserole. Bake about 45 minutes at 350.
This recipe requires overnight refrigeration. Plan accordingly.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 489 (67%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||72 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 62.8mg||19 %|
|Sodium 1149.7mg||40 %|
|Potassium 590mg||16 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 40.6g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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