hashbrowns and soup ... who doesn't love it! These are also called funeral potatoes.... yep!
Mix hashbrowns with butter, then add the remaining ingredients and place in a 9" X 13" pan. Mix the crushed cornflakes and butter and put on top.
Bake in a 350° oven for 45 minutes or until hot and bubbly and browned on top!~
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2911g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6228 | ||
Calories from Fat: 5379 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 597.7g | 797 % | |
Saturated Fat 360g | 1800 % | |
Monounsaturated Fat 158g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 1582.2mg | 487 % | |
Sodium 10991mg | 379 % | |
Potassium 1008.7mg | 27 % | |
Total Carbohydrate 131.1g | 39 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 128.2g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6228
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