Easy to make hashbrown casserole.
1. Preheat oven to 350ยบ F and lightly grease a 9" x 13" baking dish.
2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper.
3. Stir in the hash browns and 1/2 the cheese.
4. Pour into the prepared baking dish and sprinkle with the remaining cheese.
5. Top with the crushed cornflakes.
6. Bake 45 minutes in the preheated oven, or until the cheese in melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 738 | ||
Calories from Fat: 667 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 44.4g | 222 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 195.6mg | 60 % | |
Sodium 372.5mg | 13 % | |
Potassium 533.8mg | 14 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.9g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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