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Name: Hashbrown casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 10 Oz Low fat cream of chicken soup; 8 Oz Low fat sour cream; 24 Oz Chicken canned; 1 Bag Frozen hash browns Thawed; 4 Cups Cornflakes; 1 1/2 Stick Butter Melted

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INGREDIENTS

10 Oz Low fat cream of chicken soup
8 Oz Low fat sour cream
24 Oz Chicken canned
1 Bag Frozen hash browns ; Thawed
4 Cups Cornflakes
1 1/2 Stick Butter ; Melted

Servings

INSTRUCTIONS

Mix all except butter and corn flakes together and put in a 9x11 pan. Crush up cornflakes and mix with melted butter. Put this mixture on top. Cover with tinfoild and bake on 375 for 45 min. Remove tin foil in the last five min to allow cornflakes to brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 8 Servings

Calories: 309
Calories from Fat: 218 (71%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 14.5g	73 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.3g
Cholesterol 61.7mg		19 %
Sodium 278.7mg		10 %
Potassium 190mg		5 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 1g	4 %
	Sugars, other 20.9g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 309

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