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Mix all except butter and corn flakes together and put in a 9x11 pan. Crush up cornflakes and mix with melted butter. Put this mixture on top. Cover with tinfoild and bake on 375 for 45 min. Remove tin foil in the last five min to allow cornflakes to brown.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 218 (71%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 61.7mg||19 %|
|Sodium 278.7mg||10 %|
|Potassium 190mg||5 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.9g|
|Protein 3.1g||4 %|
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Calories per serving: 309
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