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Name: Hashbrown Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pound hashbrown; 16 ounces sour cream; 2 can Cream of Chicken Soup; 3 cup shredded cheese; 1 package frenchs onion rings

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INGREDIENTS

2 pound hashbrown
16 ounces sour cream
2 can Cream of Chicken Soup
3 cup shredded cheese
1 package frenchs onion rings

Servings

INSTRUCTIONS

mix all ingredients together bake at 350 for 1 hour

NOTES

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Nutrition

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Serving Size: 1 Serving (3156g)
Recipe Makes: 1 Servings

Calories: 3172
Calories from Fat: 2110 (67%)

Amt Per Serving		% DV

	Total Fat 234.4g	313 %
	Saturated Fat 107.8g	539 %
	Monounsaturated Fat 64.1g
	Polyunsanturated Fat 35.6g
Cholesterol 550mg		169 %
Sodium 15947.6mg		550 %
Potassium 1571.6mg		41 %
Total Carbohydrate 158g		46 %
	Dietary Fiber 0g	0 %
	Sugars, other 158g
Protein 110.7g		158 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3172

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