Try this Hashbrown Haystacks recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. Lay out hashbrown patties on a cookie sheet. Bake for 10 minutes on each side, or until crispy. Scramble eggs. Take out try of crispy hashbrowns from the oven and place 1/4 cup packed scrambled egg mound on the center of each hashbrown. Sprinkle crumbled bacon on top of eggs. Sprinkle grated cheese on top of bacon. Return the tray to the oven for 5 more minutes, until cheese is melted. Serve warm with fruit.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 479 | ||
Calories from Fat: 323 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1081.9mg | 333 % | |
Sodium 554.3mg | 19 % | |
Potassium 378mg | 10 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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