These are a crowd pleaser during the holidays. Great for family to grab and heat up next day too.

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Name: Hashbrown Muffins Loaded
Prep time: 20 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 6 large Eggs whisked; 20 ounce bag Shredded hash browns; 2 cups Cheddar cheese shredded; 1/2 cup Parmesan cheese; 1/4 cup Sour cream; 2 tablespoons Butter melted; 6 slices Bacon cooked and crumbled; 4 Green onion diced; 1 teaspoon Garlic salt; 1/2 teaspoon Black pepper; 1/4 teaspoon Paprika

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INGREDIENTS

6 large Eggs ; whisked
20 ounce bag Shredded hash browns
2 cups Cheddar cheese ; shredded
1/2 cup Parmesan cheese
1/4 cup Sour cream
2 tablespoons Butter ; melted
6 slices Bacon ; cooked and crumbled
4 Green onion ; diced
1 teaspoon Garlic salt
1/2 teaspoon Black pepper
1/4 teaspoon Paprika

Servings

INSTRUCTIONS

Makes 12 standard size muffins.

Preheat oven to 350 degF. Grease a 12 cup muffin tin.

Thaw the hashbrowns by either pan frying or microwaving. You want to remove some of the water from the potatoes otherwise cook time is 10 to 15 minutes longer.

In a medium mixing bowl whisk together eggs, sour cream, garlic salt, pepper and paprika.

Fold in the hash browns, melted butter, green onion, crumbled bacon, parmesan and 1/2 the cheddar.

Divide the mixture evenly into the muffin tins.

Cover with the remaining cheddar.

Bake uncovered for 25 minutes.

Let rest 5 minutes before serving.

Make these ahead for a quick weekday breakfasts.

NOTES

If using precooked bacon bits use 8 heaping tablespoons of bacon bits.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (93g)
Recipe Makes: 12 Servings

Calories: 250
Calories from Fat: 191 (76%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 1.7g
Cholesterol 251.5mg		77 %
Sodium 402mg		14 %
Potassium 125.3mg		3 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 250

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