Try this Hashbrown Potato Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350*
Beat eggs and milk in medium bowl. Stir in potatoes, green onions, salt and pepper. Stir in 1 cup shredded cheese and half the bacon. Pour into greased 9 inch pie plate. Bake 25-30 minutes or until set. Sprinkle remaining bacon and cheese over the top of the pie. Bake 3-4 minutes or until cheese is melted.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 795 | ||
Calories from Fat: 503 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1027mg | 316 % | |
Sodium 2174mg | 75 % | |
Potassium 996.4mg | 26 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.8g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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