Hashbrown Potato Quiche Lorraine
by SusanLRogers
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INGREDIENTS
- 4.2 ounces hash browns ; Golden Grill Russet Premium (box)
- 2 tablespoons canola oil
- 3 tablespoons cooked chopped bacon
- 1/4 cup caramalized onions
- 1/2 cup shredded swiss cheese
- 1/3 cup grated parmesan cheese
- 3 beaten eggs
- 2/3 cup whole milk
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
INSTRUCTIONS
Preheat oven to 375 degrees F.
Refresh potatoes (if using boxed version) by adding hot water (minimum 120 degrees F). Let stand for 10 minutes.
Butter a 9 inch pie pan.
Heat the canola oil in a non-stick pan over medium high heat. Drain potatoes and cook on one side until brown at the edges, about 5 minutes.
Press the potatoes lightly into the pie pan to make a crust.
Arrange the bacon, onions and cheese over the crust.
Beat together the eggs, milk, cream, salt and pepper; Pour over all.
Bake for 25 minutes or until set.
NOTES
Recipe from Golden Grill Russet Premium Hashbrown Potato
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 227 | ||
| Calories from Fat: 164 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.2g | 24 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 124.1mg | 38 % | |
| Sodium 169.7mg | 6 % | |
| Potassium 170.5mg | 4 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 7.7g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 227
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