Try this Hashed Brown Casserole recipe, or contribute your own.
Suggest a better descriptionSpread potatoes in dish. Let thaw. Mix other ingredients together. Pour over potatoes, melt 1/2 cup oleo. mix with Corn Flake crumbs and spread over top. Bake 350 for 1 hour. Delicious!! NOTE: If you use hash browns add 1/2 cup onions and peppers. Posted to recipelu-digest Volume 01 Number 469 by grizzwaldo@juno.com (Pam Gibson) on Jan 7, 1998
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Serving Size: 1 Serving (1164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1861 | ||
Calories from Fat: 1448 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.9g | 214 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 440.4mg | 136 % | |
Sodium 4230.2mg | 146 % | |
Potassium 921.4mg | 24 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 34.8g | ||
Protein 71.8g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1861
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