1) boil water
2) score bottom of the tomatoes
3) take half the can of tomatoes and mix all the peppers, onion, cliantro, oregano, basil, pepper, garlic cloves and lime juice and blend very well..
4) use a food processor and add the tomatoes to it and pulse to keep the tomato in chunks.
5) Add all portions to the blender and only mix just until its mixed well. The longer you mix the thinner the salsa becomes
Just make it the way you would want... take out the habanero if you don't like stuff with a lot of heat.. You can also take out the jalopeno's
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|Serving Size: 1 Serving (7g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 35.6mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.1g|
|Protein 0.3g||0 %|
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Calories per serving: 7
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