We just love a Hasselback potato, with its crispy pull-apart edges and moist, soft interior. So we figured that mini Hasselback tots—or Hasseltots—would make an adorable appetizer. A little crème fraîche and caviar, though, take them right on into elegant hors d’oeuvres territory. And with no forks required, this 2-bite appetizer is perfect for cocktail parties where guests will be juggling drinks and nibbles. Choose a sustainable (and budget-friendly) fish roe as an alternative to overfished sturgeon caviar. Great choices for black include lumpfish roe with its clean, salty notes or buttery, earthy tasting paddlefish caviar (the U.S. reserves the term “caviar” for fish eggs that come only from paddlefish or sturgeon). For red caviar, masago roe has a bright orange color and crunchy pop. Tobiko roe, also called flying fish roe, has intense flavor. Trout roe, another red caviar option, are slightly larger eggs with mildly salty flavor. In a pinch, sour cream can stand in for the crème fraîche.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 15 | ||
Calories from Fat: 15 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 148.6mg | 5 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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