Hasty Habanero Jelly
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INGREDIENTS
- 1 1/2 oz Habanero chilies; About
- 1 c Rice vinegar
- 1/4 c Sugar
- 4 Jars apple jelly; (10 oz
INSTRUCTIONS
I ran across the following while reading my newest copy of Sunset (Oct. 98): Prep & cook time: about 25 minutes Makes: 4 jars, 10 oz each Rinse chilies and cut off stem ends. Wearing gloves or holding chilies with a fork (do not touch with bare hands), cur chilies in half lengthwise. Slice out and discard veins and seeds. Cut chilies into 1/8- to 1/16-inch slivers. Put chilies, vinegar, and sugar in a 4- to 5-quart pan. Bring to a boil over high heat, stirring often, and boil until mixture is reduced to about 1/3 cup, about 7 minutes. Scrape jelly from jars into pan. Stirring often, boil until jelly melts. Ladle hot jelly back into the unwashed jars to within 1/4 inch of rims. Wipe rims clean and screw lids onto jars. (If there is a little extra jelly, pour into a small dish and cover when cool.) After 1-1/2 hours, gently shake jelly in jars to redistribute chili pieces if they have floated to the top. When jelly is cool, use or store in the refridgerator up to 3 months. Notes: Other fresh chilies that work are West Indian (as hot as habaneros); milder but still hot cayenne, Fresno, jalapeno, Santa Fe grande and serrano; and milder still hungarian Wax. If desired, double the amount of the milder ones. Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (431g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 623 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.8mg | 0 % | |
| Potassium 7.8mg | 0 % | |
| Total Carbohydrate 150.1g | 44 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 150.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
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