Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chilli powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes. Note - If this curry appears too dry add 60 ml thick coconut milk just prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 317 (77%)|
|Amt Per Serving||% DV|
|Total Fat 35.3g||47 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 22.2mg||1 %|
|Potassium 878.3mg||23 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 16.9g|
|Protein 5.2g||7 %|
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Calories per serving: 412
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