Haupia
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INGREDIENTS
- 4 tb Sugar ; (up to 6)
- 3/4 c Water
- 1 12-oz can coconut milk
- 4 tb Cornstarch ; (up to 6)
INSTRUCTIONS
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares. Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
NOTES
Nutrition
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| Serving Size: 1 Serving (591g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1303 | ||
| Calories from Fat: 645 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.7g | 96 % | |
| Saturated Fat 63.6g | 318 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 47.8mg | 2 % | |
| Potassium 743.6mg | 20 % | |
| Total Carbohydrate 174g | 51 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 173.9g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1303
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