Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares. Posted to rec.food.recipes by firstname.lastname@example.org on Thu, 6 Jan 1994.
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|Serving Size: 1 Serving (591g)|
|Recipe Makes: 1|
|Calories from Fat: 645 (50%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 47.8mg||2 %|
|Potassium 743.6mg||20 %|
|Total Carbohydrate 174g||51 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 173.9g|
|Protein 6.8g||10 %|
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Calories per serving: 1303
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