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|Serving Size: 1 Serving (832g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1284 (73%)|
|Amt Per Serving||% DV|
|Total Fat 142.6g||190 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 55.9g|
|Polyunsanturated Fat 13g|
|Cholesterol 261.1mg||80 %|
|Sodium 2456.4mg||85 %|
|Potassium 763mg||20 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.8g|
|Protein 30.4g||43 %|
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Calories per serving: 1748
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