Preheat oven to 450F.
In large mixing bowl, mix Bisquick and 1/2 cup sour cream.
Add 2 slices of cheese.
Add lemon lime soda.
Melt 1/4 cup butter. Pour 3/4 of it into bottom of baking/casserole dish. Reserve the rese of the butter for the top of the biscuits.
On a floured baking sheet, press out your biscuit mixture in the same shape as you baking/casserole dish.
Pick it up and place it in the dish.
Cover with the reserved butter.
Bake for 12-14 mins or until top starts to turn golden brown.
While biscuits are cooking, combine eggs, 2 tablespoons sour cream, salt and pepper. MIx with a hand mixer (to give eggs a lighter texture). Cook eggs over medium-low heat until done.
Cook and crumble bacon.
Cut biscuits into 8 servings, top with scramble eggs, top with cheese and plae under broiler.
Once cheese is melted, remove from oven andd top with crumbled bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 304 (61%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 70.1mg||22 %|
|Sodium 988.2mg||34 %|
|Potassium 250.7mg||7 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39.1g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
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