Havreflarn
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INGREDIENTS
- 10 Tbs melted butter
- 1 1/4 C rolled oats
- 1 C brown sugar
- 1 large egg
- 1 t vanilla
- 1/2 tsp salt
- 1/3 C flour
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
INSTRUCTIONS
Preheat oven to 375.
Melt the butter in a small saucepan or in a microwave safe bowl. Stir in the oats and set aside.
Cream the brown sugar with the egg, vanilla, and salt (if using salted butter omit the salt).
Stir the oatmeal mixture into the brown sugar mixture. Add the remaining ingredients and stir until combined.
Drop teaspoons of batter onto a baking sheet lined with buttered parchment or a silpat mat. This will not look like much, but these cookies will spread. Less is more in this case.
Bake at 375 for 12 to 14 minutes or until golden brown around the edges. Allow to cook 5 minutes in the pan before removing to a wire rack to cool completely.
Store in an airtight container for up to a week, if they last that long.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1302g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6459 | ||
| Calories from Fat: 4258 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 473.1g | 631 % | |
| Saturated Fat 295g | 1475 % | |
| Monounsaturated Fat 123.5g | ||
| Polyunsanturated Fat 20.3g | ||
| Cholesterol 1436mg | 442 % | |
| Sodium 3557.8mg | 123 % | |
| Potassium 1299mg | 34 % | |
| Total Carbohydrate 556.8g | 164 % | |
| Dietary Fiber 10.6g | 43 % | |
| Sugars, other 546.1g | ||
| Protein 27.7g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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