cook and cut chicken, cook rice, eat.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (36%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 57.4mg||18 %|
|Sodium 1558.2mg||54 %|
|Potassium 313.1mg||8 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 58.7g|
|Protein 21.7g||31 %|
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Calories per serving: 537
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