Try this Hawaiian Banana Muffins or Bread recipe, or contribute your own.
Suggest a better descriptionBlend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4650 | ||
Calories from Fat: 1387 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.1g | 206 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 2172.4mg | 668 % | |
Sodium 1963.6mg | 68 % | |
Potassium 920.4mg | 24 % | |
Total Carbohydrate 748.8g | 220 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 742.9g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4650
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