Hawaiian Barbecue Bacon Burgers
by Dharmaclock
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INGREDIENTS
- 1 pound Ground beef
- 4 ounces Bacon ; finely chopped
- 1/4 cup barbecue sause
- Salt & pepper
- 1/2 Pineapple ; cored & sliced
INSTRUCTIONS
In a large bowl, combine beef, BBQ sauce and bacon. Mix together with your hands, making sure the bacon is evenly distributed–as it has a tendency to clump together.
Heat a grill, grill pan or cast iron skillet to medium high heat and while the cooking contraption of your choice is heating up, form the meat mixture into patties. I made six. Sprinkle some salt & pepper on the tops and bottoms of the burgers.
Grill the burgers until done to your likeness.
Toss the pineapple on the grill and let it char up on both sides.
Serve with extra BBQ sauce for drizzlin’ or dippin’.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1021g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 746 | ||
| Calories from Fat: 465 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.6g | 69 % | |
| Saturated Fat 17g | 85 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 177333.8mg | 6115 % | |
| Potassium 765.5mg | 20 % | |
| Total Carbohydrate 60.1g | 18 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 53.8g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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