Combine all ingredients, stirring well. Use sauce to baste chicken, pork, or lamb when grilling. Makes 2 cups Scanned & Proofed by Gene Johnston (email@example.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (449g)|
|Recipe Makes: 1|
|Calories from Fat: 657 (72%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 0mg||0 %|
|Sodium 1348.1mg||46 %|
|Potassium 1074.2mg||28 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 66.9g|
|Protein 3.7g||5 %|
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Calories per serving: 912
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