Try this Hawaiian Bars recipe, or contribute your own.
Suggest a better descriptionCrust: Pat into 9 x 13 inch pan. Bake at 350 degrees; cool. Topping: Blend softened cream cheese, sugar, milk, eggs, vanilla and drained pineapple; spread on crust. Top this with the coconut mixed with the melted butter. Bake at 350 degrees for 20 minutes or until coconut is toasted. Cut when cool. These bars freeze well. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (9761g) | ||
Recipe Makes: 1 | ||
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Calories: 32437 | ||
Calories from Fat: 25137 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2793g | 3724 % | |
Saturated Fat 1592.3g | 7962 % | |
Monounsaturated Fat 701.1g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 10648.5mg | 3276 % | |
Sodium 25969.5mg | 895 % | |
Potassium 12278.2mg | 323 % | |
Total Carbohydrate 1438.4g | 423 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 1409.9g | ||
Protein 534.1g | 763 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32437
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