1) Lightly coat the entire cake with a thin layer of blue frosting. Swirl extra blue frosting on two thirds of the cake to create the ocean with waves and a curvy shoreline. Add whitecaps by squirting white frosting through a pastry bag.
2) To make the sandy beach, sprinkle graham cracker crumbs on the remaining third of the cake (the crumbs will stick to the thin layer of frosting). Next, let your kids help you turn the cake into a bustling beach. Arrange a circle of candy rocks around a candle bonfire.
3) Add Hawaiian dancers, a candy flower path, plastic palm trees, Fruit stripe gum surfboards, plastic swimmers, Lifesavers tubes, sour tape beach blankets, and paper parasols. Don't forget to stock the ocean with edible and decorative sea creatures.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 2 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 20.2mg||1 %|
|Potassium 6.1mg||0 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 16
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