Try this Hawaiian Bread 4 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Beat eggs and sugar until light. Add flour,s salt and blend until smooth. Add remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from pan and cool.
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Serving Size: 1 Serving (2609g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7462 | ||
Calories from Fat: 1691 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.9g | 251 % | |
Saturated Fat 103.9g | 519 % | |
Monounsaturated Fat 42.7g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4593mg | 158 % | |
Potassium 2779.8mg | 73 % | |
Total Carbohydrate 1291.2g | 380 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 1255.7g | ||
Protein 183.8g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7462
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