Assemble sandwiches. Place in baking dish and cover with foil. Warm until cheese melts.
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: Servings|
|Calories from Fat: 263 (47%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 202.1mg||62 %|
|Sodium 3559.4mg||123 %|
|Potassium 860.4mg||23 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.3g|
|Protein 61.2g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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