Preheat oven to 350 degrees. Mix dry ingredients together; beat eggs and add to dry ingredients along with the can of crushed pineapples. Mix all ingedients for at least 2 minutes by hand. Pour into prepared bread pan greased and floured; bake for 40 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (530g)|
|Recipe Makes: 4|
|Calories from Fat: 368 (24%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||54 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 729.3mg||25 %|
|Potassium 1151.6mg||30 %|
|Total Carbohydrate 270.5g||80 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 250.1g|
|Protein 37.3g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.