Notes: From Hawaiian Electric Kitchen. Preheat electric oven to 325F. Combine crumbs, 1 tablespoon of the sugar, and the butter; mix well. Press onto bottom of a 9-inch square pan. Put eggs, cream cheese, and 3/4 cup of the remaining sugar into blender. Blend until smooth. Pour onto crust. Bake for 35 to 45 minutes. Cool for 30 minutes. Combine sour cream, lemon juice, and the remaining 3 tablespoons sugar. Spread on cake. Bake for 10 more minutes. Chill several hours before serving. Makes 9 servings. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (1750g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1867 (38%)|
|Amt Per Serving||% DV|
|Total Fat 207.5g||277 %|
|Saturated Fat 74.6g||373 %|
|Monounsaturated Fat 76g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 3360.8mg||1034 %|
|Sodium 1780.1mg||61 %|
|Potassium 1490mg||39 %|
|Total Carbohydrate 678.7g||200 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 675.7g|
|Protein 105g||150 %|
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Calories per serving: 4900
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