Hawaiian Chicken Marinade
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INGREDIENTS
- 2/3 ts Garlic grandulars
- 1/4 c Cider vinegar
- 2/3 c Sherry ; (not cooking sherry)
- 2 c Pineapple juice
- 1/2 c Soy sauce
- 1/3 c Sugar
INSTRUCTIONS
Marinate for 24-36 hours. DISCARD AFTER USE! DONT REUSE! Posted to bbq-digest by Carol McKaskill
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (918g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1311 | ||
| Calories from Fat: 6 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2037.1mg | 70 % | |
| Potassium 916.8mg | 24 % | |
| Total Carbohydrate 284.9g | 84 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 283.4g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1311
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