Let cream cheese soften to room temp. Drain meat well and blot on paper towels to dry meat. Drain pineapple well. Chop celery med to fine. Mix meat, pineapple, celery, cream cheese in large bowl with fork. Cover and chill several hours or overnite is better. To serve cut the center out of the bread and stuff with salad. Garnish with coconut or pecans. Can also be served with party crackers.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 10|
|Calories from Fat: 192 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.9mg||8 %|
|Sodium 123.3mg||4 %|
|Potassium 226.9mg||6 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 12.2g|
|Protein 3.5g||5 %|
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Calories per serving: 259
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