BAKE: 350 Pat the chicken pieces dry and place in 9x13 baking pan. Cover the pieces with the apricot marmalade, then sprinkle on the soup mix and cover with Russian salad dressing. Bake for 1 hour at 350 degrees. Mary Beth Roe "My Familys Favorites" Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 08:35:41 -0400 From: Grace Wagner
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3132.1mg||108 %|
|Potassium 281.2mg||7 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.8g|
|Protein 2.9g||4 %|
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Calories per serving: 114
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