Try this Hawaiian Crab Cakes recipe, or contribute your own.
Suggest a better descriptionHeat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 | ||
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Calories: 321 | ||
Calories from Fat: 243 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 389.1mg | 13 % | |
Potassium 356.4mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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