Throw it all in your pot and put it on low for 6 hours. (Gets dry after 6hrs!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 263.1mg||81 %|
|Sodium 442.1mg||15 %|
|Potassium 8279.2mg||218 %|
|Total Carbohydrate 316.1g||93 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 295.5g|
|Protein 139.5g||199 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!